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Bertè & Cordini Cabernet Sauvignon 2011
This wine has a good display of cedary oak, cigarbox and blackcurrant. Classic varietal characteristics can be found on the palate with flavours of capsicum, good fruit ripeness, and a long finish.
Volume: 750 ml
Grapes: Cabernet Sauvignon
Serving Temperature: 16- 18 ° C
Recommended Aging: Up to 4 years.
Description: The Cabernet comes from a clay-limestone soil on a south-facing slope. It was macerated for two weeks with the skins and malolactic fermentation took place in barrels. Only 5 000 bottles made.
Where is it made?
Oltrepò Pavese, Italy
What food goes with it?
Peppered Lamb chops; stir-fried black pepper beef or even BBQed chicken
What is the wine's story?
Founded in 1895, Cantine Francesco Montagna is one of Oltrepò Pavese most historical winery. In 1974, the Bertè-Cordini family bought over the winery but decided to keep the original name as a tribute to the founder. Today, second-generation family members Matteo Bertè and cousins Marzia & Luca Cordini represents a new generation of young people who are bringing new life and fresh knowledge to wines of their region. The winery produces some of the most impressive and under-rated Cabernet Sauvignon and Chardonnay grapes in Oltrepò Pavese, grown over marl and loam soil with a high percentage of limestone. The cool climate along with the soil contributes to the fragrance and good natural acidity in their grapes.